Cappuccino With Cocoa

Ingredients:

Cappuccino base: (skimmed milk, refined coconut fat, dried glucose syrup (maize), stabilizer: E340), sugar, instant coffee 11.8%, low fat cocoa powder 1.6%, coffee flavour, flavours.

Preparation:

Dissolve 14 g of product (about 2 or 3 teaspoons) in 80 ml of boiling water. Serve hot.