Ginseng coffee

Ingredients
Sugar, vegetable fats: (glucose syrup, non-hydrogenated refined palm fat, milk protein, stabiliser: 340ii, E452i, emulsifier: E471 (palm), E472c (palm), anti-caking agent: E551), skimmed milk powder, cappuccino base: (skimmed milk powder, refined coconut fat, dried glucose syrup (maize), stabilizer: E340), instant coffee, ginseng extract 1%, flavours.stant coffee, ginseng extract 1%, flavours.

Preparation
Dissolve the content of 1 measuring cup (about 20 g) in 80/100 ml of boiling water or milk. Serve hot.