Panna Cotta

Ingredients:

Sugar, cream powder 21%, food gelatin, modified starch, flavorings, gelling agent: carrageenan, flavorings.

Preparation:

Dissolve 150 g of product with 1 liter of milk (or liquid cream) until you obtain a homogeneous mixture without lumps and heat, stirring constantly until almost boiling (70/80 ° C). After removing it from the heat, pour the mixture into the molds and let it cool in the refrigerator for at least 3 hours.